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• |
Development of microbial fermentation
process up to 1000 L scale |
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Optimization of fermentation under different
modes of operation (pH stat, DO stat, Chemostat, intermittent and
continuous fed batch)d |
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Development of novel feeding strategies for
enhancing expression of heterologous proteins |
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High cell density fermentation of Pichia pastoris
and E. coli |
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